Matthew David Parker is an expert in the food industry. Since he has helped to run several restaurants, he understands the unique challenges in the field. His background as a chef helps him to discover the essential details of a restaurant’s operations and helps the owner decide how best to market his or her business.
Parker grew up in Washington state. He excelled in high school, winning many college scholarships. In college, he majored in business administration. This gave him a solid background in the fundamentals of business. After college, he briefly worked in a marketing firm. Along the way, he discovered his passion for food. Although his family disapproved, Parker left the business world and attended culinary school. He worked in kitchens for a number of years, building his skills as a chef while learning to understand the restaurant business as a whole.
Parker has partnered with colleagues to run several different restaurants from Asian cuisine to casual American favorites. Over the years, he has achieved a great level of success with his restaurants. His marketing genius helped these restaurants grow and flourish in a tightening market. His experience in the kitchen gives him the tools to connect with chef-owners and to help them develop their own successful marketing campaigns.
Blogging
Parker is also a popular food blogger who shares articles on world cuisine and living a healthy lifestyle. He believes strongly that it is possible to create a balance between enjoying food and eating healthfully. He is especially interested in the Paleo Diet, which he has followed from time to time. His restaurants serve healthy food alongside indulgent favorites. Parker is also careful to offer gluten-free and allergy-friendly items in his restaurants. This gives diners an option to watch out for their health.
Matthew David Parker enhances his blog with stories of travel around the world. Recently, he has traveled to Germany, France, and India. When he travels, he takes careful notes about the new foods he has tried. He talks to the chefs to learn the ins and outs of making each recipe and then he adapts these new dishes into his own repertoire. He brings these dishes home and presents them to the chefs in his restaurants, giving them the tools to update their menus.
Hobbies
When Matthew David Parker is not in the kitchen, he enjoys painting and drawing. His favorite subject is food. He also paints landscapes and portraits. Painting and drawing give him a creative outlet that stimulates his mind and keeps him grounded. His works have been shown in small galleries in Seattle, and they also hang on the walls of his partners’ restaurants. He also enjoys spending time with his two rescued cats. He donates to animal welfare organizations and has helped them fundraise in his restaurants.
Matthew David Parker is a broadly experienced chef and restaurateur. He combines his business background with innovative global cuisine. He is a valuable partner in his restaurants, where he works with chefs and front of house staff to create the best possible experience for diners. His perspective on the restaurant world makes him an ideal blogger.
